Fabulous potato dishes: ‘Tartiflette’

Reblochon cheese

For the last week I've been holidaying at my parent's house in Cascastel, amongst the rolling hills of the Corbières. This southern part of France and the Languedoc in particular boasts some truly wonderful dishes. Local specialities such as 'Bourride' (fish stew with aïoli); 'Confit de Canard' … [Read more...]